Who doesn't love a good Jerk Chicken dinner. Jerk is a style of cooking native to my home country Jamaica. The meat is usually seasoned with a wet/dry marinade called Jerk, created from native Jamaican ingredients and seasoning. Jerk meats taste best when they are grilled, but when grilling isn't an option the oven can definitely work wonders minus the smoky taste. Try. this easy Jerk chicken recipe at home and I promise you will never buy another Jerk Chicken plate from a restaurant by choice!
Chili is very fitting for the fall/winter weather.Whether you prefer it chunky or a bit more on the runny side, it can be served with your favorite toppings such as Cheese, Sour Cream, Tortilla Chips, Avocado, etc. Let me advise you, Chili taste best on the second day after its made, once all the flavors marry into each other!
Try this easy, delicious and mess free Fried Chicken and I promise you won't go back to the old way of Frying Chicken and not to mention its way healthier compared to regular Fried Chicken.
