Adding all your favorite herbs and ingredients such as Honey, Red wine and even fruits to your Butter will surely kick things up a notch. You can use these butters in any dish you like-veggies, meats, seafood boils, grilled food, you name it. Flavored Butter is top tier, it can elevate even the simplest dishes and best of all it lasts for a few weeks as long as you seal it up properly and store it in an air tight place. I wrapped up each of mine using Seran wrap and placed them in a ziplock bag and into my refrigerator's veggie draw, all the way in the back. Try these recipes and take your butter game to a whole new...
Ok so by now if you haven't been on to the Green Seasoning/Fresh Blend hack then you need to seriously get with it. Its a great way to save cooking time in the kitchen and most importantly adds tons of flavor to your dish. It is a staple in many Caribbean households. I have an ingredient list for my Fresh blend recipes listed under most of my YouTube videos and directions on how I prepare mine in my eccookbook Spice is Life. This herb hack though is next level to the Fresh blend/Green seasoning hack. Sometimes no matter how much herb you think you use, somehow they always find a way to go bad in your freezer. Try this herb...
