Jamaican Fried Dumplings aka Johnny Cakes, and is known as Fried Bakes in other countries is a comfort food for many Jamaicans that complements almost anything very well. They are best enjoyed soft on the inside and crispy on the outside. They are also super easy and simple to make.
Repeat after me-Plantain calories do not count! To whoever discovered Plantains, I thank you! Plantains are widely enjoyed all over the world and is a staple on the plates and in the kitchens of many Caribbean people. They are related to bananas but much bigger in size and starchier in taste. They can be enjoyed with anything you'd like. Stuffing them takes things to a whole new level of joy and excitement. This recipe calls for Saltfish aka Salted Cod Fish as the filling but you can feel free to swap it out with anything of your choice. This is a warning that you will be hooked to these!
Ackee and Saltfish is the national dish for Jamaica. It can be eaten for breakfast, lunch, dinner or snack, your choice! It is very easy to prepare and super delicious. It is hard to describe the taste of Ackee but it sure doesn't taste like eggs (as it may appear). Ackee and Saltfish is so versatile that it can go with many different sides- from Fried Dumplings, Bread, Breadfruit, it's all up to you!
