Prep Time: 25 mins

Cook Time: 40 mins

Total Time:  1hr  5 mins 

Ingredients:

3 Salmon Filets, skinned

1 tsp Fish Seasoning

1/4 tsp Black Pepper

1 tsp All Purpose Seasoning

1/2 tsp Paprika

1/2 tsp Old Bay Seasoning

Lemon Juice

Salmon Stuffing:

Cream Cheese

Parmesan Cheese, shredded

Spinach, shredded

1 small Red Pepper

Crab/Lobster meat (optional), cooked, diced

Directions:

Preheat your oven to 380 degrees.

Make a slit in the Salmon filets, using a sharp knife, creating a pocket for the stuffing.

Wash the Salmon using Lemon juice and cool water. Pat dry of any excess water and set aside.

In a bowl combine the Fish seasoning, Old Bay seasoning, Black Pepper, Paprika and All Purpose Seasoning.

Sprinkle seasoning mixture all over the Salmon filets.

In a separate bowl combine the Cream Cheese, Parmesan Cheese, Spinach, Red Pepper and the Crab/Lobster meat. I did not list amounts for each of the ingredients that will be used for the stuffing as you can use any amount that your heart desire for each ingredient.

If you decide to use crab/lobster meat, you can use precooked lobster/crab meat. I added a little old Bay and Cayenne pepper to mine just for some extra flavor. You can also add some green seasoning or fresh blend to the mixture if you'd like also.

Stuff each Salmon filet with the mixture using a spoon.

Place the Filets on a lined baking dish/dish.

If you have any of the seasoning mixture leftover, sprinkle the remainder on the top of each filet or lightly sprinkle on some old Bay Seasoning and Paprika. Top each fish filet with some butter and drizzle a little oil on each.

Place them in the oven uncovered to bake for 40 mins or until the fish becomes flaky.

Once the fish is done, garnish using Parsley and serve right away with your preferred sides.