Spicy Fried Chicken

October 23, 2024

This Spicy Fried Chicken is the perfect combination of crispy, golden goodness with a fiery kick. Marinated to perfection with seasonings and hot sauce, each piece is coated in a crunchy, flavorful crust that will keep you coming back for more. It's comfort food with a bold twist, perfect for anyone who loves a little heat in their meals!

Prep Time: 20 mins

Cooking Time: 40 mins

Total Time: 1hr

Ingredients:

4 chicken thighs and 4 drumsticks (or 8 pieces of your choice), cleaned

2 tbsp hot sauce (adjust to taste)

1 small piece of Scotch Bonnet pepper (chopped or minced with the seeds)

1 tsp paprika or sazon

2 tsp garlic powder

1 tsp chicken seasoning

1 1/2 tsp black pepper

3 tsp salt (divided)

2 tsp all purpose seasoning

2 cups all-purpose flour

1/2 cup cornstarch (optional, for extra crispiness)

1 tbsp Fresh blend or green seasoning (optional)

Oil for frying

Directions:

In a bowl combine the hot sauce, paprika/sazon, garlic powder, chicken seasoning, black pepper, 1/12 tsp salt, all purpose seasoning, fresh blend/green seasoning and about 1 1/12 cup water. Stir until the seasonings have somewhat dissolved and then pour all over the chicken ensuring that they’re fully submerged.

Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Once the chicken has completed marination prep the breading by combining the flour, cornstarch and 1 tsp each of garlic powder, black pepper, paprika/sazon, chicken seasoning, all purpose seasoning and 1 1/2 tsp salt.

Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure the coating adheres.

Heat enough oil, for deep frying, in a large, deep skillet, deep fryer or Dutch oven to 350°F (175°C).

Fry the chicken in batches, being careful not to overcrowd the pan. You can also add a whole scotch bonnet pepper (do not cut it) to the oil for some extra dded flavor. This is optional. Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).