Honey Soy Steak Bites

October 8, 2022

Honey Soy Steak Bites are super easy to make and incredibly tasty. These take no time to prep and since they don’t necessarily require marination, they come together quickly and easily. These would make an ideal Brunch menu item but they can be served at any time of the day with any sides. Save this recipe to your weekly dinner menu lineup if you must!

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Ingredients:

2lbs Strip Steak or Sirloin, cut into bite sized cubes

1 tsp Garlic Powder

1/2 tsp All Purpose Seasoning

1/4 tsp Ground Ginger

1/2 tsp Paprika

2 tbsp Butter

1/4 tsp Black Pepper

1/4 tsp Ground Pimento/Allspice Berries

Oil

Honey

1 tbsp Soy Sauce

2 tsp Brown Sugar

5 sprigs Thyme

Directions:

In a bowl season the Steak using the Garlic Powder, All Purpose Seasoning, Ground Ginger, Ground Pimento, Black Pepper, Paprika and a drizzle of oil.

Combine evenly and set aside. You can allow the steak to marinate for however long you want but marination isn’t necessary. You can make this right away and it will still be flavorful.

In a separate bowl combine the soy sauce, Brown sugar and as much Honey as you’d like. I suggest using at least 1tbsp to balance out the sodium content in the soy sauce. You can also use low sodium soy sauce. Be sure to taste the sauce and adjust things as necessary. Combine and set aside.

Preheat a skillet over a medium-high heat with enough oil to coat the pot. Now add the steak and cook it to your liking- Rare 1 1/2 mins per side, Medium 2 1/4 mins per side and Well done 4-5 mins per side depending on the thickness.

Lower your heat to medium low and remove the leaves of the Thyme from the stem then add them to the pot. You may not be able to remove all of the leaves and that’s fine. (Discard any stems removed.)